'TACULAR!
Herby herby goodness! Who's making what? I'll be frying up Pad Ka-Prao Moo (Thai Basil Pork)...or I might make it with chicken (Pad Ka-Prao Gai). Decisions, decisions!
We'll be bringing a rosemary olive oil cake
We're making pandan crepes filled with...something delicious.
They will be filled with sweet coconut, and accompanied by a coconut rum sauce!
Green goddess dip & crudites.
We’re making Roasted Lavender Honey Glazed Chicken.
We’re making a pesto pasta dish
Vietnamese herb salad, with tamarind honey glazed beef (or possibly with lemongrass chicken, depending on availability of key ingredients).
We'll be bringing a rosemary olive oil cake
ReplyDeleteWe're making pandan crepes filled with...something delicious.
ReplyDeleteThey will be filled with sweet coconut, and accompanied by a coconut rum sauce!
DeleteGreen goddess dip & crudites.
ReplyDeleteWe’re making Roasted Lavender Honey Glazed Chicken.
ReplyDeleteWe’re making a pesto pasta dish
ReplyDeleteVietnamese herb salad, with tamarind honey glazed beef (or possibly with lemongrass chicken, depending on availability of key ingredients).
ReplyDelete