So far, we have herby lamb sliders with beetroot mayo and a Gatsby-inspired champagne mint julep from Kate and Ian, a strawberry and brie appetizer thingy (possibly with bacon?) from the McMompsons, strawberry rhubarb pie from Sandra, a shaved asparagus and prosciutto starter from James and me, and a super-special springy project from Mei and Jeremy. What is everyone else bringing?
