Herby herby goodness! Who's making what? I'll be frying up Pad Ka-Prao Moo (Thai Basil Pork)...or I might make it with chicken (Pad Ka-Prao Gai). Decisions, decisions!
'TACULAR!
Thursday, October 14, 2021
Saturday, August 7, 2021
'Tacular #57: Cocktacular #12 Dish Call!
Post what you're making! Bond film = Thunderball = Bahamian theme
Monday, May 17, 2021
Tuesday, March 9, 2021
'Tacular #55: Ferment-tacular Dish Call!
Post what you're making!
Change of plans, I'm going to attempt to make steamed white sugar cake (kinda like Chinese jello). If that fails, I'll make morning glory vegetable with fermented bean curd.
Edit: White sugar cake done and a bit wonky. So I'm bringing a lemon sour cream pound cake!
TBC but I'll likely be making a batch of Chinese fried ribs featuring one of my favourite ingredients...fermented bean curd.
Saturday, January 9, 2021
'Tacular #54: Comfort-tacular Dish Call!
Who's making what?! I might be stirring up chicken pot pie soup, perhaps accompanied with some biscuits or other carby goodness.
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