Post what you're making!
Change of plans, I'm going to attempt to make steamed white sugar cake (kinda like Chinese jello). If that fails, I'll make morning glory vegetable with fermented bean curd.
Edit: White sugar cake done and a bit wonky. So I'm bringing a lemon sour cream pound cake!
TBC but I'll likely be making a batch of Chinese fried ribs featuring one of my favourite ingredients...fermented bean curd.
