Sunday, August 23, 2020

'Tacular #52/Cocktacular #11 Dish Call!

What's everyone dishing up for our Goldfinger/gold/Kentucky-themed 'Tacular? I'll be making a batch of gold-coloured Singapore noodles. Cocktail TBD.

7 comments:

  1. Kentucky bourbon peach hand pies. I've been looking to motivation to make this for years! and I'm with San - cocktail TBD. FYI Ian is away camping for cocktacular so please prep a little less.

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  2. The McMompsons will be making Kentucky bourbon ribs

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  3. We’ll be bringing financiers (mini almond cakes). In their proper rectangular molds they’re supposed to look like bars of gold, but since I don’t own those I’ll be using mini-muffin pans instead—sorry.

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  4. Laura and Marco are making mint julep bourbon chicken skewers

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  5. We’ll round out the meats & sweets with a veggie dish - kale, apple & sweet potato hash. And maybe some “Kentucky wonder beans”, since we have an abundance of green beans in the garden.

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  6. We're making Kentucky hot brown sliders!

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  7. Update: we’re making Kentucky hot slaw (or more accurately: Kentucky lukewarm slaw, by the time we deliver it ;)

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