FROM JENN F: We'll be making watermelon-strawberry sangria (compliments of Bobby Flay), and grilled veggie kabobs with jalapeño-yogourt dip (because that's what they eat in L.A. - veggies. Right?)
We're up for tequila sunrise, but with a twist. We found the old school recipe with no oj (think cassis, lime and soda) and a California cobb salad because google informed me they were invented in LA.
We'll be serving up prickly pear margaritas, food pairing TBD, likely a taco of some sort.
ReplyDeleteWe are doing a Cucumber, Ginger & Prosecco Sangria, food pairing also TBD but possibly some kind of appetizer
ReplyDeleteBecause it's tomato season, I'll likely be blending up some gazpacho. Drink TBD.
ReplyDeleteFROM JENN F: We'll be making watermelon-strawberry sangria (compliments of Bobby Flay), and grilled veggie kabobs with jalapeño-yogourt dip (because that's what they eat in L.A. - veggies. Right?)
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ReplyDeleteStrawberry basil margaritas and strawberry shortcake. :) Possibly something involving pesto as well if we get ambitious.
ReplyDeleteScratch the gazpacho....I'm gonna make a tomato tart instead! Drink still TBD, potentially a bit pitcher of Caipirinhas cuz, Olympics.
ReplyDeleteWe're up for tequila sunrise, but with a twist. We found the old school recipe with no oj (think cassis, lime and soda) and a California cobb salad because google informed me they were invented in LA.
ReplyDeleteMe again...I'll be stirring up a pitcher of pineapple mint caipirinhas/punch.
ReplyDeleteUpdate: along with our sangria we will bring a Greek honey and cheese tarte soleil!
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