Saturday, March 21, 2015

Balltacular! Who's rolling what?

Bring us your round, roly poly dishes. Post what you're making! I'll be baking up some savoury gougeres with Gruyere cheese.
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7 comments:

  1. SandraMarch 21, 2015 at 1:19 AM

    The McMompsons are bringing some sort of coconut chicken balls and cake pops.

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  2. SaraMarch 21, 2015 at 10:53 AM

    Dad's sweet and sour meatballs!

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  3. LauraMarch 22, 2015 at 4:31 PM

    Hi all,
    We're planning on making Arancini (Rice Balls) with Marinara Sauce!
    Can't wait to see what you all have in store for the evening :)

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  4. ayakoMarch 22, 2015 at 11:39 PM

    I think we'll do cream puffs (which many of you have had before, but I consider it a classic.)

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  5. KTKMarch 25, 2015 at 4:15 PM

    Bacon Pops! Goat Cheese Balls with Herbs, Pecans, & Bacon (don't worry Jeremy I'll make some nut free ones). Plus Tomato and Bocconcini Skewers with Basil Oil since we seem short on veggies.

    I wanted to make floating islands too, but I know that would be getting ahead of myself.

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  6. Jeremy BoxenMarch 27, 2015 at 11:56 AM

    Mei and I are bringing balled fruit salad...with spheres of surprise! And, if we can manage, Cadbury Creme EggBalls.

    ReplyDelete
  7. JennFergusMarch 28, 2015 at 11:02 AM

    Hmm...methinks it'll be falafel, or chocolate truffles. Or both.

    ReplyDelete

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